Book
total rows: 3
page: 1
records each page: 40

PENGOLAHAN DAN PENYAJIAN MAKANAN SMK KELAS XII (2)
author: ANNAYANTI BUDININGSIH
  name: E. MARSUDIONO
isbn: 978-602-445-183-7
publisher: Wiley
date created: 2020

PENGOLAHAN DAN PENYAJIAN MAKANAN SMK KELAS XI (1)
author: ANNAYANTI BUDININGSIH
  name: E MARSUDIONO
isbn: 978-602-445-183-7
publisher: Yudhistira
date created: 2020

PELAYANAN PRIMA : KOMPETENSI KEAHLIAN HOTEL DAN RESTORAN SMK/MAK KELAS X
author: RINA KUSWARDANI
  name: E MARSUDIONO
isbn: 978-623-257-183-9
publisher: Yudhistira
date created: 2021