Book
total rows: 8
page: 1
records each page: 40

PRODUK PASTRY DAN BAKERY 1: PROGRAM KEAHLIAN KULINER SMK/MAK KELAS XI
author: VIRSEPTIYANSJAH
  name: ANNAYANTI BUDININGSIH
isbn: 978-602-445-186-8
publisher: Yudhistira
date created: 2019

PRODUK CAKE DAN KUE INDONESIA : PROGRAM KEAHLIAN KULINER SMK KELAS XI
author: VIRSEPTIYANSJAH
  name: ANNAYANTI BUDININGSIH
isbn: 978-602-445-170-7
publisher: Yudhistira
date created: 2020

PERENCANAAN BISNIS : PROGRAM KEAHLIAN BISNIS DAN PEMASARAN SMK / MAK KELAS X
author: Sutrisno
  name: VIRSEPTIYANSJAH
isbn: 978-602-445-301-5
publisher: Yudhistira
date created: 2018

INDUSTRI PERHOTELAN SMK / MAK KELAS X
author: ERNA MARLINA
  name: VIRSEPTIYANSJAH
isbn: 978-602-299-864-8
publisher: Yudhistira
date created: 2016

BOGA DASAR SMK/MAK KELAS X : PROGRAM KEAHLIAN KULINER
author: VIRSEPTIYANSJAH
  name: ANNAYANTI BUDININGSIH
isbn: 978-602-445-289-6
publisher: Yudhistira
date created: 2020

BISNIS ONLINE 2 SMK/MAK KELAS XII : PROGRAM KEAHLIAN BISNIS DAN PEMASARAN
author: Sutrisno
  name: VIRSEPTIYANSJAH
isbn: 978-602-445-307-7
publisher: Yudhistira
date created: 2019

PPKN 2; PENDIDIKAN PANCASILA DAN KEWARGANEGARAAN SMK KELAS XI
author: VIRSEPTIYANSJAH
  name: nur wahyu rocmadi
  name: B.WICAKSONO
isbn: 978-979-092-580-9
publisher: Yudhistira
date created: 2014

SEJARAH INDONESIA
author: NICO THAMIEND R
  name: VIRSEPTIYANSJAH
isbn: 978-979-092-689-9
publisher: Wiley
date created: 2014