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TATA HIDANG KELAS XI SMK
GILANG PERMADI
Editor
ANNAYANTI BUDININGSIH
Primary Author
mixed material
9786024451851
Bogor
Yudhistira
2020
Tata_Hidang_XI.jpg.jpg
PRODUK PASTRY DAN BAKERY 1:
PROGRAM KEAHLIAN KULINER SMK/MAK KELAS XI
VIRSEPTIYANSJAH
Editor
ANNAYANTI BUDININGSIH
Primary Author
mixed material
9786024451868
Bogor
Yudhistira
2019
Produk_Pastry_dan_Bakery_XI_1.jpg.jpg
PRODUK PASTRY DAN BAKERY 2 :
PROGRAM KEAHLIAN KULINER SMK/MAK KELAS XII
ANNAYANTI BUDININGSIH
Primary Author
DICKY SUNTARA
Editor
mixed material
9786024451875
Bogor
Yudhistira
2020
Produk_Pastry_dan_Bakery_XII_2.jpg.jpg
PRODUK CAKE DAN KUE INDONESIA :
PROGRAM KEAHLIAN KULINER KELAS XII SMK 2
ANNAYANTI BUDININGSIH
Primary Author
AGUS SETYANTO
Editor
mixed material
9786024451714
Bogor
Yudhistira
2020
Produk_Cake_dan_Kue_Indonesia_XII_2.jpg.jpg
PRODUK CAKE DAN KUE INDONESIA :
PROGRAM KEAHLIAN KULINER SMK KELAS XI
VIRSEPTIYANSJAH
Editor
ANNAYANTI BUDININGSIH
Primary Author
mixed material
9786024451707
Bogor
Yudhistira
2020
Produk_Cake_dan_Kue_Indonesia_XI.jpg.jpg
PENGOLAHAN DAN PENYAJIAN MAKANAN SMK KELAS XII (2)
ANNAYANTI BUDININGSIH
Primary Author
E. MARSUDIONO
Editor
mixed material
9786024451837
Bogor
Wiley
2020
Pengolahan_dan_Penyajian_Makanan_XII_2.jpg.jpg
PENGOLAHAN DAN PENYAJIAN MAKANAN SMK KELAS XI (1)
ANNAYANTI BUDININGSIH
Primary Author
E MARSUDIONO
Editor
mixed material
9786024451837
Bogor
Yudhistira
2020
Pengolahan_dan_Penyajian_Makanan_XI.jpg.jpg
PENGETAHUAN BAHAN MAKANAN SMK KELAS X
ANNAYANTI BUDININGSIH
Primary Author
YUKHA
Editor
mixed material
9786022998136
Hoboken, NJ
Yudhistira
2020
Pengetahuan_Bahan_Makanan_X.jpg.jpg
KEAMANAN PANGAN SMK/MAK KELAS X :
PROGRAM KEAHLIAN KULINER
ANNAYANTI BUDININGSIH
Primary Author
ADI BAGUS, PARULIAN
Editor
mixed material
9786024453541
Hoboken, NJ
Yudhistira
2019
Keamanan_Pangan_X.jpg.jpg
ILMU GIZI SMK/MAK KELAS X :
PROGRAM KEAHLIAN KULINER
PARULIAN
Editor
ANNAYANTI BUDININGSIH
Primary Author
mixed material
9786024452933
Hoboken, NJ
Yudhistira
2020
Ilmu_Gizi_X.jpg.jpg